Spiced Cocktail Nuts
cashew, walnut, almonds, sugar, egg, curry, garlic salt
Ingredients
Vegetable cooking spray 2 egg whites 2 cups roasted and salted almonds 2 cups roasted and salted cashew nuts 2 cups walnut halves 3/4 cup sugar 2 tablespoons Madras curry powder 1 tablespoon ground cumin 2 1/2 teaspoons garlic salt 1 1/4 teaspoons cayenne pepper 1 teaspoon ground cardamom 1/2 teaspoon ground cinnamon
Directions for Spiced Cocktail Nuts Recipe
Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside. In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour. Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.
Read the full directions on Food Network
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Servings
4 to 6 servings
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