Soda Farls
buttermilk, flour, baking soda
Ingredients
1 cup all-purpose flour 1 cup cake flour 2 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk
Directions for Soda Farls Recipe
Mix dry ingredients together. Add buttermilk and stir. Turn dough onto floured board and knead gently, forming a round, about 10-12 inches. Cut into quarters. Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.
Read the full directions on Food.com
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