Simple Spinach Lasagna
sauce, spinach, cheese, lasagna noodles, mozzarella cheese, onion, egg, parsley, garlic
Ingredients
1 tablespoon extra virgin olive oil 2 (10 ounce) packages frozen chopped spinach 1/2 onion, chopped 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2 cloves garlic, crushed 1 (32 ounce) jar spaghetti sauce 1 1/2 cups water 2 cups non-fat cottage cheese 1 (8 ounce) package part skim mozzarella cheese, shredded 1/4 cup grated Parmesan cheese 1/2 cup chopped fresh parsley 1 teaspoon salt 1/8 teaspoon black pepper 1 egg 8 ounces lasagna noodles
Directions for Simple Spinach Lasagna Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Read the full directions on Allrecipes.com
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