Shutome (Swordfish) With Macadamia Nuts
sherry, nuts, butter, egg yolk, juice, parsley
Ingredients
2 swordfish fillets (shutome)
salt and white pepper
1 egg yolk
4 tablespoons macadamia nuts, coarsely ground
1 tablespoon parsley, chopped
butter or olive oil, for sauteing
2 tablespoons clarified butter
1/2 cup dry sherry
1/4 lemon, juice of
Directions for Shutome (Swordfish) With Macadamia Nuts Recipe
Season fish filets with salt and pepper.
Brush filets with egg yolk and press nuts into both sides of the fish.
Sprinkle with parsley.
Sauté fish in butter or olive oil for approximately 3 minutes per side.
Remove from pan and keep warm.
Add clarified butter, sherry and lemon juice to pan drippings.
Heat and pour over fish.
Serve immediately.
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