White Bean and Shrimp Stew With Dandelion Greens
shrimp, bean, onion, pancetta, greens, garlic, paprika
Ingredients
3 tablespoons olive oil, divided 1/4 lb pancetta, diced (or Spanish chorizo) 1 onion, diced (about 1 cup) 4 garlic cloves, minced, divided 1 lb great northern bean, dried 7 cups water salt, to taste 1 lb shrimp, peeled medium 1 teaspoon paprika (pimentà n de la vera) 1/4 teaspoon cumin, ground 1 bunch dandelion greens, chopped (or Swiss chard, mustard greens or kale) sherry wine vinegar, to taste
Directions for White Bean and Shrimp Stew With Dandelion Greens Recipe
Heat the oven to 350 degrees.
Heat 2 Tbsps. olive oil in a Dutch oven over medium heat. Add the pancetta and cook, stirring frequently, until it begins to brown and render its fat, about 3 minutes. Add the onion and cook until soft, about 5 minutes. Add 3 cloves of minced garlic (about 2 Tbsps.) and cook until fragrant, about 3 minutes.
Add the dried beans and water, cover tightly and bring to a simmer. When the water is simmering, stir and place in the oven. Bake for 1 hour before stirring in 1 teaspoon of salt. Cover again and return to the oven to cook, stirring occasionally, until the beans are tender, about 1 1/2 to 2 hours total.
Meanwhile, season the shrimp with the pimentón, ground cumin, the remaining 1 clove minced garlic and one-half teaspoons of salt. Heat a medium nonstick skillet over medium-high heat, add 1 tablespoons olive oil and, when it is very hot, add the shrimp. Cook, stirring constantly, until the shrimp are bright red on the outside and firm, about 3 minutes. Remove from heat and reserve.
When the beans are tender, stir the shrimp and the chopped dandelion greens into the stew. Cook just long enough to wilt the greens, about 5 minutes. Season to taste, adding first salt and then the sherry vinegar, adding it about one-fourth teaspoons at a time. It will take only about 1 teaspoons total. The stew shouldn't taste noticeably sour, just more complex.
Read the full directions on Food.com
|
More recipes
-
Seafood Stuffed Avocados
avocado, shrimp, crabmeat, mayonnaise, cucumber, p...
-
Shrimp and Pasta in a Tomato-Chile Cream Sauce
cream, linguine, shrimp, jack cheese, tomatoes, on...
-
Louisiana Shrimp Casserole
shrimp, rice, sour cream, mushrooms, cheese, butte...
-
Roasted Shrimp with Thousand Island Dressing
shrimp, mayonnaise, ketchup, pickles, lemon juice,...
-
Chipotle Shrimp Tacos
shrimp, bacon, corn tortillas, lime, onion, sauce,...
-
Basil Shrimp with Feta and Orzo
shrimp, tomato, scallion, cheese, orzo pasta, lemo...
-
Almost-Famous Spicy Fried Shrimp
shrimp, mayonnaise, flour, eggs, cornstarch, chili...
-
Nana's Chicken Seafood Gumbo
chicken, tomato, okra, crabmeat, shrimp, onion, fl...
-
Shrimp and Crab Au Gratin
crabmeat, shrimp, cheddar, wine, lemon, flour, mil...
-
Louisiana Shrimp Creole II
shrimp, tomatoes, tomato, celery, onion, butter, w...
-
Shrimp Etouffee
shrimp, onions, tomatoes, celery, peppers, butter,...
-
Whole Wheat Penne with Lobster and Bacon
shrimp, bacon, cream, lobster, basil, tomatoes, ga...
-
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
shrimp, pasta shells, tomatoes, cheese, olives, vi...
-
Japanese Style Deep Fried Shrimp
shrimp, flour, eggs, panko, paprika, garlic
-
Shrimp and Quinoa
shrimp, quinoa, onion, asparagus, lime, raisins, m...
-
Roasted Shrimp with Feta
shrimp, bread, lemons, cheese, fennel, wine, perno...
-
Spicy Chipotle Grilled Shrimp
shrimp, lemon, sauce, garlic, paprika
-
Southwest Shrimp and Corn Chowder
shrimp, broth, potatoes, onions, butter, flour, ch...
-
Pad Thai
soy sauce, tofu, peanuts, scallions, eggs, bean sp...
-
Lemon and Cilantro Shrimp
shrimp, lemons, lemon, cilantro
|