Ultimate Shrimp Scampi Linguini
linguine, shrimp, wine, butter, juice, garlic, parsley, shallot
Ingredients
1 lb linguine, cooked and reserve 1 cup cooking liquid 4 tablespoons butter, divided 5 tablespoons olive oil, divided 1 shallot, finely chopped 5 garlic cloves, thinly sliced 1 lb shrimp, peeled and deveined 1/2 cup dry white wine 1 lemon, juice of 3 tablespoons fresh parsley, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed red pepper flakes (optional)
Directions for Ultimate Shrimp Scampi Linguini Recipe
Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet. Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan. Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine. To be extra fancy: drizzle a little more olive oil over finished dish!
Read the full directions on Food.com
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