Shrimp Tempura
shrimp, wine, flour, cornstarch, egg yolk, baking powder, sugar
Ingredients
1/2 cup rice wine 1/4 teaspoon salt 1/2 pound fresh shrimp, peeled and deveined 2 quarts oil for deep frying 1/4 cup all-purpose flour 1/3 cup ice water 1/4 cup cornstarch 1 egg yolk 1/4 teaspoon salt 1/4 teaspoon white sugar 1 teaspoon shortening 1/2 teaspoon baking powder
Directions for Shrimp Tempura Recipe
In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C). In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Read the full directions on Allrecipes.com
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