Shrimp Fritters with Cornichon Dressing
mayonnaise, shrimp, zucchini, buttermilk, flour, scallions, eggs, lemon, dijon mustard, jalapeno, baking powder, mustard, garlic, tarragon, paprika
Ingredients
1 cup mayonnaise 1/2 cup finely minced cornichons 2 tablespoons dijon mustard 1 teaspoon mustard powder 1 teaspoon finely minced fresh tarragon 1 lemon, juiced Kosher salt and freshly ground black pepper Vegetable oil, for frying 2 eggs, separated 8 ounces peeled and cleaned small shrimp (26/30 count), chopped 1 cup finely sliced scallions 1 cup small diced zucchini 1 clove garlic, minced 1/2 jalapeno, minced 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon smoked paprika About 2/3 cup buttermilk Kosher salt and freshly ground black pepper
Directions for Shrimp Fritters with Cornichon Dressing Recipe
For the cornichon dressing: In a medium bowl, mix together the mayonnaise, cornichons, Dijon mustard, mustard powder, tarragon and lemon juice. Season with salt and pepper. For the shrimp fritters: Heat about 1 1/2 inches vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 350 degrees F. In a small mixing bowl, whip the egg whites to medium peaks; set aside. In a separate bowl, combine the shrimp, scallions, zucchini, garlic and jalapenos and set aside. Whisk together the flour, baking powder and paprika in a medium bowl. Whisk in the egg yolks and enough of the buttermilk so the mixture is thick and not runny (adjust the amount accordingly). Season with salt and pepper. Fold the shrimp mixture into the batter, followed by the egg whites just to incorporate. Drop the fritters into the oil in batches using a small scoop or spoon, about 1 tablespoon each. Cook until golden brown, about 5 minutes, then drain on paper towels. Immediately season with salt. Serve with the cornichon dressing.
Read the full directions on Food Network
|
More recipes
-
Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
shrimp, wine, lemon juice, onion, butter, garlic, ...
-
Jambalaya
tomatoes, shrimp, sausage, tomato, rice, onion, bo...
-
Barbecued Shrimp
shrimp, butter, lemons, worcestershire, garlic, se...
-
Shrimp Artichoke Dip
artichoke, shrimp, mayonnaise, cheese, onions, gar...
-
Scim's Fettucine Alfredo with Shrimp
shrimp, mushrooms, fettuccine pasta, butter, chees...
-
Stir-Fried Shrimp with Spicy Orange Sauce
shrimp, orange juice, honey, onions, soy sauce, ca...
-
Garlic Shrimp Pasta
shrimp, butter, garlic, cheese
-
Chef John's Shrimp Etouffee
shrimp, chicken, rice, tomatoes, celery, butter, o...
-
Shrimp and Linguine Fra Diavolo
shrimp, linguine, tomato, onion, parmesan, garlic,...
-
Shrimp Etouffee
shrimp, tomatoes, celery, onion, flour, onions, sa...
-
Dirty Shrimp in Butter-Beer Sauce
shrimp, beer, butter, garlic, oregano, thyme
-
The Ultimate Paella
chicken, rice, shrimp, tomatoes, lobster, clams, c...
-
Shrimp Scampi with Artichokes
shrimp, artichoke, shallots, wine, garlic, lemon j...
-
Homemade Wonton Soup
peas, broth, shrimp, pork, wonton, onions, mushroo...
-
Frogmore Stew
shrimp, corn, sausage, potatoes, bay
-
Lemon Pepper Shrimp Scampi
shrimp, orzo, butter, lemon juice, parsley, garlic
-
Fried Shrimp
shrimp, sauce, flour, buttermilk, milk, cornmeal
-
Shrimp Creole
shrimp, tomatoes, onions, celery, garlic, bay
-
Poblano Stuffed with Chorizo, Shrimp and Rice
shrimp, chicken, chorizo, rice, cheese, wine, onio...
-
Oriental Shrimp Noodle Soup
broth, shrimp, celery, carrots, rice vermicelli, o...
|