Shrimp Durango
fettuccine pasta, shrimp, wine, butter, lime juice, cilantro
Ingredients
1 pound dry fettuccine pasta 3 tablespoons butter 1 pound shrimp, peeled and deveined 1/2 cup white wine 2 tablespoons lime juice 1/2 bunch cilantro, finely chopped 1/8 teaspoon cayenne pepper salt and pepper to taste
Directions for Shrimp Durango Recipe
Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Read the full directions on Allrecipes.com
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