Sesame Shrimp Stir-Fry
shrimp, onions, sugar, broth, rice, sesame oil, cornstarch, sesame, garlic
Ingredients
2 cups water 1 cup uncooked white rice 1 pound medium shrimp, peeled and deveined 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 clove garlic, minced 1 tablespoon sesame seeds 1/4 teaspoon ground black pepper 2 tablespoons sesame oil 1 red bell pepper, sliced into thin strips 3 green onions, sliced 3 tablespoons teriyaki sauce 1/2 pound sugar snap peas 1/8 cup cornstarch 3/4 cup chicken broth 1/4 teaspoon salt
Directions for Sesame Shrimp Stir-Fry Recipe
In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
Read the full directions on Allrecipes.com
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