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Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted

shrimp, soy sauce, vinegar, sesame, lime juice, sesame oil, gingerroot, garlic



Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted - RecipeNode.com

Ingredients



24 large shrimp
1/2 cup light soy sauce
2 garlic cloves, finely chopped
1 tablespoon gingerroot, freshly grated
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
salt and pepper
2 tablespoons toasted sesame seeds









Directions for Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted Recipe



Soak 4-inch wooden skewers in cold water for 1 hour.
Thread shrimp onto each skewer so that the shrimp lie flat.
Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
Season with salt and pepper.
Heat grill.
Grill shrimp 2 minutes per side or until just cooked through.
Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

Read the full directions on Food.com




Servings
8

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