Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted
shrimp, soy sauce, vinegar, sesame, lime juice, sesame oil, gingerroot, garlic
Ingredients
24 large shrimp 1/2 cup light soy sauce 2 garlic cloves, finely chopped 1 tablespoon gingerroot, freshly grated 1 tablespoon toasted sesame oil 2 tablespoons white wine vinegar 1 tablespoon fresh lime juice 1/4 cup peanut oil, plus extra for drizzling salt and pepper 2 tablespoons toasted sesame seeds
Directions for Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted Recipe
Soak 4-inch wooden skewers in cold water for 1 hour. Thread shrimp onto each skewer so that the shrimp lie flat. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper. Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
Read the full directions on Food.com
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