Gingery Shrimp With Couscous
shrimp, couscous, wine, onion, gingerroot, garlic, cilantro
Ingredients
1 tablespoon olive oil 1 large yellow onion, chopped 3 garlic cloves, finely chopped 3 tablespoons gingerroot, finely chopped 1 cup white wine 1 lb shrimp, peeled, deveined 8 ounces snow peas, cut in half on the diagonal 1/3 cup fresh cilantro, roughly chopped 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 (10 ounce) box couscous, 1 1/2 cups
Directions for Gingery Shrimp With Couscous Recipe
Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes. Stir in the garlic and ginger and cook 2 minutes. Add the wine and bring to a boil. Nestle shrimp in the onions and simmer for 2 minutes. Add the snow peas and stir to combine. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper. Meanwhile, cook the couscous according to the package directions. Divide the couscous among 4 individual bowls and spoon the shrimp and snow peas over the top.
Read the full directions on Food.com
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