Start typing for a result...

Garlic Shrimp Pasta

shrimp, butter, garlic, cheese

Garlic Shrimp Pasta -


1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Directions for Garlic Shrimp Pasta Recipe

Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Read the full directions on

8 servings


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.