Cilantro Wrapped Prawns with Spicy Pickle Pineapple

shrimp, juice, vinegar, milk, egg, honey, onion, lemon juice, jalapeno, cilantro

Ingredients

2 tablespoons diced red jalapeno
2 tablespoons diced white onion
6 tablespoons rice wine vinegar
1 cup chopped pineapple, without juice
2 tablespoons honey
1 teaspoon olive oil
1 tablespoon lemon juice
Salt and pepper
12 shrimp (21-25 count) raw, cut lengthwise in 1/2
Salt and pepper
1/2 cup milk
1 egg
24 wonton skins
3 tablespoons minced cilantro leaves
1/4 cup julienned red bell pepper

Directions for Cilantro Wrapped Prawns with Spicy Pickle Pineapple Recipe

For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
Season shrimp with salt and pepper. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.

Read the full directions on Food Network