Boule de Fromage aux Herbes et au Bacon
cream cheese, onions, cheese, bacon, dressing, worcestershire, parsley
Ingredients
12 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup creamy salad dressing (such as Miracle Whip®) 3 green onions, thinly sliced 4 slices cooked bacon, crumbled 1 teaspoon dried dill weed 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 teaspoon kosher salt 2 dashes Worcestershire sauce 1 pinch cayenne pepper, or to taste 1 tablespoon dried dill weed, or to taste 1 tablespoon parsley flakes, or to taste
Directions for Boule de Fromage aux Herbes et au Bacon Recipe
Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap. Refrigerate cheese mixture for 2 hours. Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface. Shape cheese mixture into a ball; roll in dill and parsley to coat.
Read the full directions on Allrecipes.com
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