Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
steak, peppers, onions, beer, tomato, worcestershire, canola oil, seasoning, scallions, garlic, onion powder, oregano, parsley, cumin
Ingredients
6 pounds flank steak 3/4 cup Delicioso Adobo seasoning, recipe follows 1/2 cup Worcestershire sauce 6 bottles beer 1/2 cup canola oil 2 medium yellow onions, chopped 2 red bell peppers, cored, seeded, ribbed and chopped 2 green bell peppers, cored, seeded, ribbed and chopped 6 scallions, white and light green parts only, chopped 1 (28-ounce) can crushed tomatoes 1 (6-ounce) can tomato paste Salt and freshly ground black pepper 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons dried oregano 2 tablespoons lemon pepper 2 tablespoons parsley flakes 2 tablespoons achoite powder from annatto seed 1 tablespoon cumin powder
Directions for Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Recipe
Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator. Transfer the meat, as well as the marinade to a large pot and bring to a boil over medium heat. Reduce the heat to low, cover, and simmer until the meat is tender, about 3 hours. Remove the meat from the pot and reserve the cooking liquid. Using 2 forks, shred the meat and set it aside. Heat the oil in a large deep skillet over medium-high heat. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Cover and simmer until the juices cook down, about 15 minutes. Combine all ingredients.
Read the full directions on Food Network
|
Servings
16 servings
Tags
More recipes
-
Deviled Eggs
eggs, mayonnaise, relish, mustard
-
Winter Lentil Vegetable Soup
tomatoes, broth, carrots, cabbage, onion, lentils,...
-
Fluffy White Frosting
sugar, egg, vanilla, cream
-
Paula Deen Crock Pot Macaroni and Cheese
cheese, macaroni, soup, eggs, milk, sour cream, bu...
-
Washabinaros Chili
beans, beef, tomatoes, beef broth, sausage, tomato...
-
Tex-Mex Quinoa Salad
avocados, tomatoes, beans, quinoa, lime juice, che...
-
Low Carb Cauliflower Leek Soup
broth, leeks, cream, butter, cauliflower, garlic
-
Easy Lima Beans
beans, broth, onion
-
Mariu's Spaghetti with Meat Sauce
beef broth, spaghetti, beef, mushrooms, tomato, ce...
-
Skillet Chicken Cordon Bleu
chicken breast, soup, ham, wine, cheese, butter
-
Potato and Bacon Salad
potatoes, mayonnaise, eggs, celery, bacon, dijon m...
-
Pecan Pie
corn syrup, pecans, flour, brown sugar, eggs, butt...
-
Rich and Simple French Onion Soup
beef broth, onions, bread, butter, cheese, sherry,...
-
Basic Baked Spaghetti
spaghetti, sauce, beef, cheese
-
Tomato Basil Soup
vegetable, tomatoes, onion, basil, garlic
-
Rum Raisin Rice Pudding
basmati rice, raisins, sugar, egg, rum, vanilla
-
Home-Style Vegetable Beef Soup
potatoes, beef, corn, carrots, beans, onion
-
Penne Pasta with Spinach and Bacon
tomatoes, penne pasta, spinach, bacon, garlic
-
Chinese Roast Pork
pork, soy sauce, honey, sherry, cornstarch, garlic
-
Spaghetti Casserole
sauce, beef, cream cheese, sour cream, spaghetti, ...
|