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Shredded Brussels Sprouts & Scallions (Gourmet)

brussels sprouts, scallions, butter, lime juice

Shredded Brussels Sprouts & Scallions (Gourmet) -


10 ounces brussels sprouts, trimmed (about 26)
2 tablespoons unsalted butter
3 scallions, sliced thin diagonally
1 teaspoon fresh lime juice (to taste)


Cut sprouts in half and slice thin lengthwise.
In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
In a bowl toss vegetables with lime juice and salt and pepper to taste.

Read the full directions on


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