Sesame Bok Choy
onion, soy sauce, wine, brown sugar, sesame, canola oil
Ingredients
1 head bok choy 1/3 cup chopped green onion 1/2 teaspoon ground ginger 1 tablespoon rice wine 1 1/2 tablespoons light soy sauce or 1 1/2 tablespoons regular soy sauce 1 tablespoon brown sugar 1 teaspoon canola oil 1 tablespoon sesame seeds
Directions for Sesame Bok Choy Recipe
Wash bok choy. Cut stems AND tops into about 1-inch pieces. In a large bowl, combine last 7 ingredients and mix well. Add bok choy to the dressing and toss to coat. Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.
Read the full directions on Food.com
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