Zucchini,corn and Coriander Fritters
corn, eggs, ricotta cheese, flour, zucchini
Ingredients
400 g corn kernels, drained 1 bunch fresh coriander, chopped 1 large zucchini, grated 150 g ricotta cheese 4 eggs 3 tablespoons plain flour sea salt & freshly ground black pepper, to taste vegetable cooking spray sweet chili sauce, to serve
Directions for Zucchini,corn and Coriander Fritters Recipe
Heat the barbecue hotplate/pan to medium. Put the corn,coriander,zucchini,ricotta,eggs and flour into a large bowl,stir to combine,then season well. Spray the hotplate/pan with oil. Add two tbsp of the mixture and cook for two minutes on each side or until just cooked. Cook in batches, then stack then up and drizzle with sweet chilli sauce.
Read the full directions on Food.com
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