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Whole Foods' Tarragon Chicken Salad

chicken, celery, mayonnaise, sour cream, walnuts, tarragon

Whole Foods' Tarragon Chicken Salad -


4 chicken breasts
1/2 cup sour cream
1/2 cup mayonnaise
2 celery ribs
1/4 cup walnuts
1 tablespoon dried tarragon
salt and pepper


Bake (~25min) or boil chicken breasts (~45min) until tender and cooked through.
Cut breasts into bite-sized pieces.
Discard skin and bones if you did not use boneless, skinless breasts.
Whisk sour cream and mayonnaise together and pour over chicken.
Add celery, walnuts, tarragon, salt and pepper to taste and toss well.
Refrigerate and enjoy!

Read the full directions on


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