Twisted Sister’s Creamy Cucumber Salad
cucumbers, tomatoes, mayonnaise, onion, sugar, vinegar, parsley
Ingredients
2 medium cucumbers (peeled, sliced 1/2 in thick & halved) 1 medium red onion (roughly diced) 2 large tomatoes (seeds removed & diced) 1/2 green pepper (thinly sliced & cut in 1 in strips) 1/2 cup mayonnaise 2 tablespoons white vinegar 4 tablespoons granulated sugar 1 tablespoon dried parsley flakes 1 teaspoon dried dill 1 teaspoon seasoning salt (more to taste as desired)
Directions for Twisted Sister’s Creamy Cucumber Salad Recipe
Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note). Roughly dice red onion & add to the bowl. Quarter tomatoes, remove seeds, rough dice the tomato “meat” & add to the bowl. Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl. Toss prepared “veggies” to achieve a good distributional mix. Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients). Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC – that will begin to change almost immediately. Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.
Read the full directions on Food.com
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