Texas Country Potato Salad
bacon, potatoes, onion, mayonnaise, egg, dijon mustard
Ingredients
4 strips bacon 1 pound small red potatoes, unpeeled 1 green onion, sliced 1 boiled egg, chopped 1/4 cup mayonnaise 1 teaspoon dijon mustard Salt and pepper
Directions for Texas Country Potato Salad Recipe
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Read the full directions on Food Network
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