Red Kidney Bean Salad

beans, mayonnaise, celery, onion, pickle relish, vinegar, sugar

Ingredients

3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

Directions for Red Kidney Bean Salad Recipe