Ranch Pasta Salad
pasta, dressing, cheese, olives, onions, bacon
Ingredients
16 ounces pasta 1 (6 ounce) can black olives, drained and chopped 1 (5 ounce) jar stuffed green olives, sliced 8 ounces shredded Cheddar cheese 8 ounces shredded Monterey Jack cheese 2 1/2 tablespoons bacon bits 1 (16 ounce) bottle ranch-style salad dressing 1/2 cup chopped green onions 1/2 teaspoon ground black pepper
Directions for Ranch Pasta Salad Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well. Cover bowl, refrigerate to chill for one hour, and serve.
Read the full directions on Allrecipes.com
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