Rainbow Pasta Salad I
pasta, dressing, mozzarella, olives, broccoli, pepperoni
Ingredients
1 (16 ounce) package tri-color rotini pasta 1/4 pound sliced pepperoni sausage 1 cup fresh broccoli florets 1 (6 ounce) can black olives, drained and sliced 1 (8 ounce) package mozzarella cheese, shredded 1 (16 ounce) bottle Italian-style salad dressing
Directions for Rainbow Pasta Salad I Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing. Refrigerate for at least 1 hour before serving.
Read the full directions on Allrecipes.com
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