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Potato Salad With Celery and Scallions

potatoes, celery, scallions, dijon mustard, vinegar



Potato Salad With Celery and Scallions - RecipeNode.com

Ingredients



1 1/2 lbs yukon gold potatoes, cut into 3/4-inch cubes
2 tablespoons olive oil
1 tablespoon dijon mustard
1 tablespoon white wine vinegar
4 celery ribs, thinly sliced
2 scallions, thinly sliced
kosher salt
ground pepper









Directions for Potato Salad With Celery and Scallions Recipe



Set a steamer basket in a large saucepan.
Add enough water to come just below the basket.
Bring water to a boil.
Place potatoes in steamer basket and reduce heat to a simmer.
Cover and steam until tender, about 15 minutes.
Meanwhile, whisk oil, mustard and vinegar in a large bowl.
Add celery, scallions and hot potatoes and season with salt and pepper.
Toss to combine.
Cool to room temperature, tossing occasionally.

Read the full directions on Food.com




Servings
4

Prepare time
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