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Orzo Salad with Chickpeas, Dill, and Lemon

orzo, onions, lemon juice, dill, garlic



Orzo Salad with Chickpeas, Dill, and Lemon - RecipeNode.com

Ingredients


1 cup uncooked orzo (rice-shaped pasta)
1/2 cup thinly sliced green onions
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup chopped fresh dill
1 (19-ounce) can chickpeas (garbanzo beans), drained
3 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon cold water
1/2 teaspoon salt
1/2 teaspoon bottled minced garlic





Directions for Orzo Salad with Chickpeas, Dill, and Lemon Recipe


Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.
Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

Read the full directions on MyRecipes.com




Servings
4 servings (serving size: 1 1/4 cups)

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