Live Garden Burger (Raw Foods)

Grind the nuts in a food processor.
Add the rest of the ingredients and grind it up or put the rest of the ingredients in a "Champion Juicer with the blank plate in" and then combine with the ground nuts.
Form into balls, cutlets, or fillets and sprinkle with a little paprika before serving.
If the mixture is not firm enough, add one or more of the following: dill weed, dried garlic, dried onion, dried parley, nutritional yeast, psyllium husk powder, or ground flaxseeds.
Note: If you want "fishburger", add seaweed (dulse, kelp, or nori) to the mixture.