Jim's Macaroni Salad
macaroni, mayonnaise, eggs, cheese, olives, peppers, dill pickles, onion, vinegar
Ingredients
1 (16 ounce) package macaroni 1 tablespoon cider vinegar 1 cup mayonnaise 1/2 cup chopped white onion 1 (4 ounce) jar sliced pimento peppers, drained 1/2 cup chopped dill pickles 1/2 cup chopped green bell pepper 6 slices American processed cheese, cut into 1/2-inch piece 1 (6 ounce) can pitted ripe olives, drained 4 hard-cooked eggs, chopped salt and ground black pepper to taste
Directions for Jim's Macaroni Salad Recipe
Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended. Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
Read the full directions on Allrecipes.com
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Servings
8 - 10 servings
Tags
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