Green Bean Salad
beans, corn, peas, vinegar, sugar, celery, pimentos, onion
Ingredients
1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (15 ounce) can whole kernel corn, drained 1 (4 ounce) jar pimentos 1 onion, chopped 4 stalks celery, chopped 1 green bell pepper, chopped 1/2 cup vegetable oil 1 cup distilled white vinegar 1 cup white sugar 1 teaspoon salt 2 tablespoons water
Directions for Green Bean Salad Recipe
Combine vegetables in a large bowl. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Read the full directions on Allrecipes.com
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