Flavored Vinegars

GENERAL NOTES: All vinegars are corrosive; be sure to use only glass jars; use cork, glass or plastic lids.
After flavors mature, store vinegar in a cool, dark place.
Vinegar will stay fresh & tasty for YEARS, depending on the ingredients used.
TO MAKE HERB VINEGAR: Lightly crush herbs and peeled onion (pieces)- use a mortar & pestle or the flat side of a large knife on a cutting board. Place crushed ingredients in clean glass jar with a WIDE neck.
Slowly heat vinegar until WARM; pour into jar with herbs & onions, filling jar to the top. Seal and place in SUNNY window.
Let vinegar mature for 2 weeks; shake daily & taste periodically (add more spices if necessary; then allow to sit longer).
When vinegar has reached desired taste, filter through cheesecloth layers; pour into clean bottle; add FRESH herbs & spices for decoration and flavor; seal.