Cucumbers And Egg Salad
cucumbers, dill pickles, eggs, mayonnaise
Ingredients
4 eggs 4 small seedless cucumbers 4 small dill pickles 3 tablespoons mayonnaise
Directions for Cucumbers And Egg Salad Recipe
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel eggs. Chop into eighths, and transfer to a medium salad bowl. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Read the full directions on Allrecipes.com
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