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Crockery Pot Rump Roast

roast, dressing



Ingredients



1 lb rump roast, trimmed
1 (2 ounce) envelope Italian salad dressing mix
1 (1 1/2 ounce) envelope au jus mix
1 cup water









Directions for Crockery Pot Rump Roast Recipe



Place roast in Crock aPot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.

Read the full directions on Food.com




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