Crackers a la Yvette
crackers, canola oil, dressing
Ingredients
1 (16 ounce) package unsalted saltine crackers 1 cup canola oil 2 teaspoons crushed red pepper flakes 1 (1 ounce) package dry ranch salad dressing mix
Directions for Crackers a la Yvette Recipe
Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar. Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
Read the full directions on Allrecipes.com
|
Servings
16 servings
Tags
More recipes
-
Marinated Scallops Wrapped in Bacon
sea scallops, bacon, maple syrup, soy sauce, brown...
-
Brownie Mix in a Jar II
sugar, flour, cocoa powder, pecans, baking powder
-
Quinoa Veggie Salad with Zesty Vinaigrette
quinoa, cucumbers, olives, tomatoes, canola oil, v...
-
Southern Comfort Punch
lemon juice, whiskey, banana, orange juice
-
Scott's Savory BBQ Sauce
ketchup, brown sugar, lemon juice, worcestershire,...
-
Candied Sweet Potatoes
potatoes, margarine, brown sugar, marshmallows
-
Chickpea and Couscous Delight
couscous, beans, cucumber, tomatoes, vinegar
-
Raspberry Balsamic Dressing
vinegar, raspberry, onion powder
-
Fusion Avocado!
avocado, soy sauce
-
Chocolate Strawberries
strawberries, chocolate
-
Flour Tortillas
flour, lard
-
Mean Chef's French Fries
potatoes
-
Salsa Pasta Salad
tomatoes, olives, chiles, onion, lemon juice, vine...
-
Italian Doughnuts
dough, sugar
-
Strawberry Soup I
yogurt, orange juice, sugar, strawberries
-
Peppermint Candy Cane Bark
chocolate, candy canes, extract
-
Grilled Soy-Sesame Asparagus
asparagus, sesame, soy sauce, sesame oil, garlic, ...
-
Light Oat Bread
flour, oats, margarine, brown sugar, yeast
-
Couscous with Mushrooms and Sun-Dried Tomatoes
tomatoes, onions, couscous, lemon, garlic, basil, ...
-
Mexican Bean Salad
beans, black beans, corn, vinegar, onion, lime jui...
|