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Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

apples, endive, spinach, cheese, walnuts, vinegar, honey, dijon mustard



Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette - RecipeNode.com

Ingredients


1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper





Directions for Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette Recipe


Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

Read the full directions on Food Network




Servings
8 servings

Prepare time
Total time

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