Bacon and Scallion Potato Salad with Balsamic Dressing
mayonnaise, bacon, scallions, vinegar, dijon mustard, tarragon, garlic
Ingredients
1 (16-ounce) package pre-cooked rosemary and garlic potatoes (recommended: Reeser's) 1/3 cup mayonnaise 1 teaspoon dijon mustard 1 teaspoon balsamic vinegar 2 teaspoons dried tarragon, crushed 1 teaspoon crushed garlic 2 scallions, finely chopped 1/4 cup real bacon pieces
Directions for Bacon and Scallion Potato Salad with Balsamic Dressing Recipe
Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes. In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm. NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).
Read the full directions on Food Network
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