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Baby Spinach Salad with Mandarin Orange and Red Onions

mandarin oranges, spinach, onions, vinegar, marmalade



Baby Spinach Salad with Mandarin Orange and Red Onions - RecipeNode.com

Ingredients


8 ounces baby spinach, about 5 to 6 cups
1 cup mandarin oranges, drained
1/2 cup chopped red onions
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil, eyeball the amount
Salt and pepper





Directions


Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
When you are ready to serve, pour the dressing over salad and season with salt and pepper.

Read the full directions on Food Network




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