Rye Rounds
bread, cheese, mayonnaise, bacon, onion
Ingredients
4 cups shredded Cheddar cheese 1/2 cup mayonnaise 1/2 cup bacon bits 1/2 cup diced sweet onion 1 (1 pound) loaf cocktail rye bread
Directions for Rye Rounds Recipe
Preheat your oven to broil. In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread. Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
Read the full directions on Allrecipes.com
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Servings
8 to 10 servings
Tags
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