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Round Steak and Gravy II

cream, soup



Round Steak and Gravy II - RecipeNode.com

Ingredients


1 1/2 pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water





Directions for Round Steak and Gravy II Recipe


Preheat oven to 325 degrees F (165 degrees C).
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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