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Roasted Chickpeas

chickpeas



Roasted Chickpeas - RecipeNode.com

Ingredients


1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
salt
Garlic salt
cayenne pepper





Directions for Roasted Chickpeas Recipe


Preheat oven to 450 degrees F (230 degrees C).
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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