Roasted Butternut Squash, Red Grapes and Sage
grapes, squash, onion, pine nuts, butter, sage
Ingredients
1 butternut squash, peeled and cut into 1 1/2 inch pieces 1 1/2 cups red seedless grapes 1 medium onion, but into 1 inch pieces 1 tablespoon fresh sage, sliced into thin ribbons 1 tablespoon olive oil 2 tablespoons unsalted butter, melted salt and pepper 1/4 cup pine nuts, toasted
Directions for Roasted Butternut Squash, Red Grapes and Sage Recipe
Preheat oven to 425 degrees F.
In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
Season generously with salt and pepper and toss to coat everything well.
Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
Sprinkle with pine nuts and serve.
Read the full directions on Food.com
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