Texas Jambalaya
beans, tomatoes, broth, rice, onion, ham, sausage, celery, garlic
Ingredients
2 tablespoons olive oil 1 cup diced onion 1/2 cup diced green bell pepper 1/2 cup diced celery 1 1/2 teaspoons chopped garlic 1 cup converted long-grain white rice 4 ounces smoked sausage, cut into slices 4 ounces cooked ham, cut into bite-size pieces 2 (10 ounce) cans diced tomatoes with green chile peppers 1 cup chicken broth 1/4 teaspoon dried thyme 1 bay leaf 2 (15 ounce) cans ranch-style beans, undrained
Directions for Texas Jambalaya Recipe
Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Read the full directions on Allrecipes.com
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