Sarah's Rice Pilaf
broth, rice, orzo pasta, onion, butter, garlic
Ingredients
2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup uncooked white rice 2 cups chicken broth
Directions for Sarah's Rice Pilaf Recipe
Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Read the full directions on Allrecipes.com
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