Mujadrah - Lentils and Rice
onions, rice, lentils
Ingredients
1 cup lentils 1 cup brown rice 4 -5 small onions, sliced thin 1 1/2 tablespoons olive oil 3 -4 cups water or 3 -4 cups low or no sodium stock Lemon juice garlic (powder or finely chopped) cumin pepper cayenne salt
Directions for Mujadrah - Lentils and Rice Recipe
Sauté lentils briefly. Cover with 3 cups water/stock. Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions (and garlic if using cloves) till transparent or a little brown. Add rice to onions and sauté for a moment. Transfer onions and rice to lentils and add water to cover. Add lemon juice, spices to taste, stir. Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally. Add more lemon juice, spices if desired.
Read the full directions on Food.com
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