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Mujadrah - Lentils and Rice

onions, rice, lentils



Mujadrah - Lentils and Rice - RecipeNode.com

Ingredients



1 cup lentils
1 cup brown rice
4 -5 small onions, sliced thin
1 1/2 tablespoons olive oil
3 -4 cups water or 3 -4 cups low or no sodium stock
Lemon juice
garlic (powder or finely chopped)
cumin
pepper
cayenne
salt





Directions for Mujadrah - Lentils and Rice Recipe



Sauté lentils briefly.
Cover with 3 cups water/stock.
Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions (and garlic if using cloves) till transparent or a little brown.
Add rice to onions and sauté for a moment.
Transfer onions and rice to lentils and add water to cover.
Add lemon juice, spices to taste, stir.
Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally.
Add more lemon juice, spices if desired.

Read the full directions on Food.com




Servings
8

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