Middle Eastern Barley, Lentil, & Rice Casserole
onion, lentils, rice, barley, raisins, apricot, mint, garlic, sugar, cinnamon
Ingredients
1 tablespoon olive oil 1 small onion, minced 2 cloves garlic, finely chopped 1 teaspoon ground cinnamon 1 teaspoon sugar 1/2 cup dried lentils 1/2 cup pearl barley 1/2 cup long-grain rice 1/4 cup chopped dried apricot 1/2 cup raisins (I used golden sultanas) 1 1/2 teaspoons dried mint pepper
Directions for Middle Eastern Barley, Lentil, & Rice Casserole Recipe
Heat oil in a medium-large saucepan (I used a 2Q pan and it was just right; I've also sauteed in water instead of oil). Add onion and garlic; cook& stir 2 min. Stir in cinnamon, sugar, and 4 c water. Add lentils and barley. Bring to boil on med heat; reduce heat to low. Cover and simmer gently for 20 min. Add rice, apricots, raisins, and mint; stir. Simmer, covered, 20 more min or until all the ingredients are tender and have absorbed the liquid. Season to taste with pepper.
Read the full directions on Food.com
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