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Gingered Brown Rice

rice, ginger

Gingered Brown Rice -


3 cups long-grain brown rice
6 cups water
1 -inch piece ginger, cut into coins
1 teaspoon kosher salt

Directions for Gingered Brown Rice Recipe

Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

Read the full directions on Food Network

4 to 6 servings

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