Fried Rice with Scallions, Edamame and Tofu
rice, tofu, edamame, eggs, corn, scallions, soy sauce, canola oil, ginger, garlic
Ingredients
1 tablespoon plus 1 teaspoon canola oil, divided 2 large cloves garlic, minced 4 scallions, greens included, rinsed, trimmed and thinly sliced 1 tablespoon minced ginger 4 cups leftover cooked brown rice 3/4 cup finely diced red pepper 3/4 cup cooked, shelled edamame 1/2 cup fresh or frozen, thawed, corn 6 ounces firm tofu, cut into 1/4-inch cubes 2 eggs, beaten 3 tablespoons low-sodium soy sauce
Directions for Fried Rice with Scallions, Edamame and Tofu Recipe
Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until heated through, about 5 minutes. Make a 3-inch well in the center of the rice mixture. Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled. Stir the eggs into the rice mixture, then add soy sauce and incorporate thoroughly. Serve hot.
Read the full directions on Food Network
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Servings
4 servings (1 serving is about 1 1/2 cups fried ri
Tags
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