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Cheesy Rice With Mushrooms and Peas

broth, rice, mushrooms, onion, peas, cheese, dijon mustard, butter, sauce, seasoning



Ingredients



3 tablespoons natural grapeseed oil
1 onion (diced)
8 ounces mushrooms (sliced)
1 1/2 cups arborio rice
3 cups vegetable broth, low sodium
2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb; Blend)
2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend)
2 tablespoons dijon mustard
3/4 cup grated parmesan cheese
1/2 cup frozen peas (thawed)
1 tablespoon butter
chives (for garnish)









Directions for Cheesy Rice With Mushrooms and Peas Recipe



Heat Natural Grapeseed Oil in a large pot over medium heat. Add the onion and sauté 5 minutes. Add the mushrooms and cook until browned, about 8-10 minutes.
Add the rice and cook 1 minutes or until lightly toasted.
Stir in the vegetable broth, Garlic & Herb Blend, Hearty Spaghetti Sauce Blend, and Dijon mustard.
Bring to a boil. Cover, reduce heat to a simmer, and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
Stir in the Parmesan, peas, and butter. Serve, garnish with chopped chives.

Read the full directions on Food.com




Servings
6

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