Cheesy Rice With Mushrooms and Peas
broth, rice, mushrooms, onion, peas, cheese, dijon mustard, butter, sauce, seasoning
Ingredients
3 tablespoons natural grapeseed oil 1 onion (diced) 8 ounces mushrooms (sliced) 1 1/2 cups arborio rice 3 cups vegetable broth, low sodium 2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb; Blend) 2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend) 2 tablespoons dijon mustard 3/4 cup grated parmesan cheese 1/2 cup frozen peas (thawed) 1 tablespoon butter chives (for garnish)
Directions for Cheesy Rice With Mushrooms and Peas Recipe
Heat Natural Grapeseed Oil in a large pot over medium heat. Add the onion and sauté 5 minutes. Add the mushrooms and cook until browned, about 8-10 minutes. Add the rice and cook 1 minutes or until lightly toasted. Stir in the vegetable broth, Garlic & Herb Blend, Hearty Spaghetti Sauce Blend, and Dijon mustard. Bring to a boil. Cover, reduce heat to a simmer, and cook for 20-25 minutes or until rice is tender and liquid is absorbed. Stir in the Parmesan, peas, and butter. Serve, garnish with chopped chives.
Read the full directions on Food.com
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