Ribs with Big Daddy Rub
ribs, brown sugar, apple, cola, sugar, buttermilk, paprika, cayenne, lemon juice, lemon zest
Ingredients
5 pounds St. Louis style ribs 2 cups Big Daddy Rub, recipe follows 2 liters cola (recommended: Coca-Cola) 4 cups water Apple Cider Buttermilk Dipping Sauce, recipe follows 3 cups brown sugar 1/4 cup kosher salt 1/4 cup smoked paprika 2 tablespoons ground cumin 2 tablespoons hot chili powder 2 tablespoons cayenne 2 tablespoons freshly ground black pepper 2 tablespoons red pepper flakes 2 cups apple cider 1/4 cup granulated sugar 1 tablespoon red pepper flakes 2 tablespoons buttermilk 1 teaspoon lemon juice 1 teaspoon lemon zest
Directions for Ribs with Big Daddy Rub Recipe
Preheat oven to 350 degrees F. Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes. Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces. Preheat grill over medium-high heat. Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes. In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized. Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille. In a medium sized bowl, mix all ingredients until well combined. Yield: 4 cups In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.
Read the full directions on Food Network
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Servings
4 to 6 servings
Tags
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