Red Peppers Melted With Balsamic Vinegar

peppers, onion, vinegar, baguette, garlic

Ingredients

4 red bell peppers, sliced thinly
4 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
sea salt
fresh ground pepper
1 baguette, sliced thin
1 garlic clove, peeled and cut in half
Optional additions1 -2 small sweet onion, sliced thin
5 -6 garlic cloves, sliced

Directions for Red Peppers Melted With Balsamic Vinegar Recipe

Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.
Season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
Toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. Spoon peppers over bread and serve warm.

Read the full directions on Food.com